Split Pea and Ham

A bit ago my husband and I received Pea Soup Andersen’s dried split peas from the Saslows; the peas were packaged in a cute little cotton drawstring bag with the soup recipe printed on the back. What a wonderful winter gift! If you have not visited one of Pea Soup Andersen’s locations before, I highly recommend that you go. They have all sorts of tasty, tasty dishes beyond pea soup, ranging from sandwiches and salads to steak and chicken. I have visited both of the California restaurants, one in Santa Nella and the other in Buellton, while on roadtrips with family and friends. Each time I found it difficult to decide what I wanted to order (other than the famous soup, of course), since their menus are so big!

The split pea and ham soup provided several great satisfying meals; sometimes I even had a few small bowls as snacks on they days that the weather was particularly chilly. Making this soup also allowed the perfect opportunity to incorporate some of the leftover ham from my earlier post into yet another delicious dish. The meat and spices really added to the soup’s over all flavor, making it even more hearty.

Andersen's premium selected split peas

Andersen’s premium selected split peas

Split Pea and Ham Soup
Adapted from the Pea Soup Andersen’s “Soup-in-a-Bag” instructions.

Yields 12 Servings

Ingredients
3 C Dried Split Green Peas*
4 qt Filtered Water, divided
1 Large Stalk Celery, trimmed, coarsely chopped
1 Large Carrot, trimmed, Chopped
1 Large Sweet Yellow Onion, skinned, trimmed, chopped
2 – 3 T Minced Garlic Cloves
1 lb Ham, cubed
1 tsp Dried Thyme Leaves
2 Pinches Ground Cayenne Pepper
1 Large Bay Leaf
Sea Salt, to taste
Ground Mixed Peppercorns, to taste

Directions
Thoroughly rinse the peas under cool water in a fine mesh strainer. Pour into large stock pot. Cook at a rolling boil with two quarts water for 20 minutes or until peas are tender. Strain through fine mesh strainer.

Return peas to stock pot with two more quarts water. Add vegetables, herbs, ham. Bring to boil. Reduce heat to medium-low. Simmer 10 minutes or until ham is heated through and flavors are blended. Salt and pepper to taste. Serve.

*For a more colorful soup, you can use a mixture of split peas with half green and half yellow.

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