Sorry we have been on such a long break. I’m still in the midst of moving, and well, life happens. I hope you all didn’t forget about us. I hope this can tie you over in the meantime.

Here is a beautiful cake I really want to make and devour! ^_^ It looks delicious. I bet it’s pretty easy to make. I just need cake pans, since my old one was a dud. As an added bonus this recipe is dairy-free and gluten-free. You can swap out the eggs in the cake batter but not in the caramel meringue frosting. So if you can think of a way to make this cake entirely vegan, let me know. I can’t think of a way that wouldn’t affect the textures, not even with Irish sea moss.

Dark Chocolate Cake with Caramel Frosting.