Over the last few months, I’ve stopped by the Bliss Bakery booth almost every Saturday at the Santa Rosa farmers market to buy tasty treats (sometimes as a late not-so-healthy breakfast). If you want to buy their baked goods, make sure you go early; Bliss’s items are really popular and often sell out rather quickly. From my experiences, if you get to there around 11:00am or 12:00pm, you may find your choices a little slim. It really doesn’t matter what you buy though, since everything is very very good, vegan and gluten-free.

I have great news! Bliss Bakery now has a store front! Cori, one of the talented bakers, says the bakery is open Monday through Friday from 1:00pm to 6:00pm. They bake a variety of items daily. I went by on Thursday and bought freshly-made caramel blondies and a bunch of day-old almond maple bars, pecan “butter” cookies, chocolate chip cookies and chocolate hazelnut cookies, and the day-old items are only a dollar! The caramel blondies are much different than their chocolate chip blondies; instead of being in the regular muffin shape, they are baked in a pan like square-cut brownies. The blondies were nice and ooey-gooey after I warmed them up in the microwave for a bit. Cori said these blondies were actually a kind of experiment, but I think they turned out pretty well.

Everything looked lovely in the little pink box. It only cost $15 for the whole thing! I cleaned them out of all of the day-old cookies and bars. (We are having a painting party on Saturday, and I only had glutenous cookies in the house.) I took a picture but not until after Christopher ate two of the chocolate chip cookies and after I ate both of the blondies. Bliss’s Flax bread is nice and savory and perfect with either sesame (tahini) or almond butter spread on top. Their oatmeal raisin cookies are also scrumptious. Amazing!

When I first bought their cookies and bars (either last summer or the summer before that), I was only really impressed with the maple bars. I honestly wasn’t really impressed with their other items and only found them okay, nothing I would recommend. (At that time, The Cosmic Cookie Jar was still in Santa Rosa and had a booth at the Santa Rosa farmers market, but they don’t anymore. I really miss their mouth-watering cookies.) Since then, gluten-free recipes all over have advanced and improved, it seems, and (maybe as a result of that or merely trial and error) Bliss’s baked goods’ visual appeal, textures and flavors have improved astonishingly! Now everything tastes delicious and has great “mouth feel” and texture, definitely goodies I recommend.

I can’t wait to buy more from Bliss on Saturday. If they have another big blueberry coffee cake this week, I may have to just buy it, that is if lamb farmer from two weeks ago has lamb sausage, goat or rabbit. Some of the farmers aren’t at the market every week and are only there once or twice a month. Unfortunately, I don’t remember the names of all of the meat selling farm booths, since they seem to swap out all of the time. More than a few of the farmers are only at the market seasonally. Well, we’ll see. If the lamb farmer is there and I can get the sausage or other meats, I’ll make a post about it.  ^_^

Advertisements