I’ve been making a lot of edibles lately. The most frequent are:

Rice Milk (the secret is cheese cloth for the right texture)

-Things with sautéed crimini mushrooms (spaghetti squash “pasta”, breakfast burritos, whatever)

– Fruit Smoothies with rice based protein powder and strange things like chia seeds, ground flax seed, and hemp seed (for my husband’s breakfasts)

Things I want to make are:

-My own fruit leather (like a really amazing fruit roll up)

-Maybe coconut “yogurt” since So Delicious Cultured Coconut Milk doesn’t come in large containers and is kind of expensive

-Persimmon bread with pecans, chia seeds, flax seed, canned peaches, and oatmeal (because I’ve had those persimmons in the freezer for awhile and they are all thawed out now)

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