I’ve been making a ridiculous amount of peanut butter cookies.  Which is funny, because until now, I’ve never made them.  They haven’t been my “favorite” before (like so many other cookies when I was working at Creekside Bakery.  But they have been really hitting the spot.

Recipe

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter

1/2 cup peanut butter

1 egg

1 1/4 cup flour (“ve been using whole wheat and they are quite tasty)

3/4 teaspoon baking soda

1/2 teaspoon baking owder

1/4 teaspoon salt

refrigerate at least 3 hours wrapped in plastic

Bake at 370 degrees for 9 to 10 minutes (My oven needed about 14 minutes, but thats just my oven)

Makes about two dozen cookies.

 

 

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