I love my Ninja Master Prep Food Processor!

 

 

 

 

 

 

 

This was another outstanding wedding present from my friends Jessie and Trish (as seen in this post about MacNCheese).  The Ninja Master Prep is awesome. I use this bad boy all the time.

I’ve never used the Magic Bullet   But the Diana at Culinary Therapy loves hers.  That’s guacamole in there, btw.

I’ve used a food processor like this one, but much, much older and clunkier.  I was not a fan of all the hard to store sharp bits.

I use my Ninja at least three times a week, if not three times a day.  Today I used it to chop pecans for banana bread and chop olives for pasta salad (mexican inspired pasta salad with corn, olives, fresh tomatoes, taco seasoning, mayo, and Frank Hot Sauce, for those interested).  I use my ninja for garlic all the time and it still doesn’t smell like garlic.  Onion is also great to chop in here, since I usually cry from chopping onions myself.  Its great for pureeing soup or making smoothies, too.  My next big projects for it are going to be hummus and pesto.  I think why I really like this so much more than my blender is I can get every little bit of my food out of it.  My blender has a section in the bottom under the non-removable blades that just holds stuff.

Do you have a food processor?  Is it collecting dust or whirling away?  What is your favorite use for a food processor?

(No, I am not getting any money for writing this, or any previous post in which I love something.)

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