It's been hot. I haven't been baking. Except those darn coco-meal cookies that I can't get quite right even after 5 batches.
My food has been boring. Some might even say vanilla.
Except sometimes vanilla is good.
Like this.
Vanilla Coconut Ice
1 can (14 ounces) full fat coconut milk
2 T. date paste
1 t. vanilla extract
10 drops (or to taste) NuNaturals vanilla liquid stevia…
I'm really tempted to make this. Not only is it vegan but also has a low glycemic index value. I don't think I would use stevia though; I'll probably use sucanat, turbinado or agave due to their flavor profiles. This recipe would also make a great base for all sorts of more gourmet ice cream flavor combinations.
September 9, 2012
noelnoms
madamesaslow
noelnoms
onelark
sonomafoodgirl
