Now where did I put that recipe? My filing system is hardly fool-proof, and probably completely incomprehensible to anyone other than me, but rarely do I lose recipes entirely. All works in progress are always digital, at least, so there aren't a hundred scraps of splattered and stained paper piled high on tables or shoved into desk drawers. Most are now carefully organized into the graciously all-inclusive…
This sure looks good and is a great idea for summer vegetable dipping snacks! They cucumber in the dip would be so cool and refreshing. The spices in this recipe look really yummy. I love the warm savory flavor of cumin seeds, which remind me of home. I think I'll try making this hummus with either unsweetened cultured almond or coconut milk (vegan yogurt) instead of soy, and I think I'll add more garlic, too.
August 8, 2012
noelnoms
